Waco Cooks


Vivia Charles’s Red Cabbage & Potato Salad

American salads rely heavily on hot weather-friendly cabbage, rather than the tender lettuces of northern climes. You’ll find cabbage in various preparations dotted throughout the Tru Jamaica menu, but don’t skip the made-to-order red cabbage and potato salad. 


Nitcha Garsee’s Stir Fried Black Pepper Chicken

Nitcha Garsee, owner and culinary queen behind Kanom Thai Street Food, is passionate about introducing Wacoans to the sweet and savory street snacks she grew up eating in Thailand.


Eddie Garcia’s Homemade Horchata

For more than twenty years, the Garcia family’s Helados La Azteca has served up Jalisco-style frozen treats, candies, and savory snacks, making it one of…


Thanh Le’s Shrimp & Crab Family-Style Stir Fry

The Clay Pot has long been a Waco institution. Now owned and operated by Thanh Le and her husband, Phong Le, the menu still offers…


Chevy DuBose’s Ramen Noodle Chow Mein

Nestled in the bustling food court of Union Hall is a hidden gem of a food stall you don’t want to miss: The Blasian Asian,…