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4-Course Dinner & Whiskey Pairing
July 21 @ 5:00 pm - 9:00 pm
Join Barnett’s for a four-course, chef-prepared dinner and whiskey pairing featuring Wild Turkey and Russell’s Reserve. Indulge your tastebuds in a night of expertly paired dishes, test your palate, and learn about the craft of the featured whiskey with a community of whiskey lovers.
$65 for the dinner, and $50 for the pairing. Reservations are required. To reserve your seat, email info@barnettspublichouse.com.