- Chef’s choice appetizer
- Choice of summer house salad, with spring mix, cucumber, tomato, red onion, feta, and a house vinaigrette, or taco soup with goat cheese.
- Choice of beef filet topped with gorgonzola sauce and green onion, or Mahi-mahi, topped with mango habeñero glaze, served with garlic roasted fingerling potatoes and savory cole slaw.
- Red Velvet Cake
Cost is $25 per person with an optional wine and cocktail pairing sold separately for dine-in customers.
Directions to Lighthouse Coffee & Wine.