Friday Night Dinner

This specialty Friday night dinner is available for dine-in at Lighthouse starting at 7 pm, pick-up at Barnett’s Public House starting at 4 pm, or local delivery.

Menu:

• Deviled eggs
• Choice of kale and quinoa salad or golden winter soup
• Choice of beef filet with red wine sauce or cod (note: January 6 will feature halibut in place of the cod) with creamy avocado and chorizo topped with Barnett’s relish, served with grilled white asparagus and mashed purple cauliflower
• Macarons

$25 per person with an optional wine and cocktail pairing sold separately for dine-in customers.